Gluten-Free, Low-Carb Peach Cobbler

Hi, guys! I shared this dessert on my Instagram story yesterday and I had several people reach out to me about the recipe. Honestly, I created my own recipe from a mix of several others, so I had to take the time to sit down and figure out just what all I put in this concoction, LOL.

I’m going to type it out exactly as I made it, but I do have a couple of suggestions.

Suggestion #1:

I put 1 tablespoon of fresh lemon juice in with the peaches, but I would recommend not putting that much unless you like a tangier taste. All of the gluten-free peach cobblers I saw called for lemon juice, but they all called for different amounts-i.e. some said one teaspoon, some said two tablespoons. So I decided to go down the middle with one tablespoon. I personally believe that was too much, and the peaches were too sour. If I could do it again, I would still add the lemon juice, but I would probably only add 1 teaspoon.

Suggestion #2:

This is really more of a statement than a suggestion. I used coconut flour in this recipe, but you can most definitely use almond flour instead. In fact, almond flour would most likely be less dry (from personal experience). I just happened to have coconut flour on hand, so that’s what I went with.

Gluten-Free Peach Cobbler Recipe:

Peach Base:

• 8 oz. bag of frozen peaches
• 1 tbsp fresh lemon juice

Cobbler Topping:

• 1 cup coconut flour
• 1/4 cup brown sugar
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 tsp cinnamon
• 1/4 cup melted butter flavored coconut oil

Directions:

1. Preheat oven to 375 degrees.
2. Thaw frozen peaches.
3. Mix peaches and lemon juice together in a bowl, then pour into an 11″x7″ rectangle, glass pan.
4. Combine the almond flour, brown sugar, sugar, salt, and cinnamon in a medium-sized bowl.
5. Add the beaten egg and melted butter flavored coconut oil to the mixture, stirring slowly.
6. Sprinkle the cobbler topping over the peaches in the glass pan.
7. Bake for 25 minutes-add time in 5-minute increments if more time is needed.
8. Cool for 10 minutes before serving. Add some sugar-free whipped cream for a light, low-carb topping!

I hope you all enjoy this recipe! Be sure to tag me in your photos @mskateliveslife on Instagram if you make it!

xoxo

Kate