Gluten-Free, Low-Carb Peach Cobbler
Hi, guys! I shared this dessert on my Instagram story yesterday and I had several people reach out to me about the recipe. Honestly, I created my own recipe from a mix of several others, so I had to take the time to sit down and figure out just what all I put in this concoction, LOL.
I’m going to type it out exactly as I made it, but I do have a couple of suggestions.
Suggestion #1:
I put 1 tablespoon of fresh lemon juice in with the peaches, but I would recommend not putting that much unless you like a tangier taste. All of the gluten-free peach cobblers I saw called for lemon juice, but they all called for different amounts-i.e. some said one teaspoon, some said two tablespoons. So I decided to go down the middle with one tablespoon. I personally believe that was too much, and the peaches were too sour. If I could do it again, I would still add the lemon juice, but I would probably only add 1 teaspoon.
Suggestion #2:
This is really more of a statement than a suggestion. I used coconut flour in this recipe, but you can most definitely use almond flour instead. In fact, almond flour would most likely be less dry (from personal experience). I just happened to have coconut flour on hand, so that’s what I went with.
Gluten-Free Peach Cobbler Recipe:
Peach Base:
- 8 oz. bag of frozen peaches
- 1 tbsp fresh lemon juice
Cobbler Topping:
- 1 cup coconut flour
- 1/4 cup brown sugar
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 tsp cinnamon
- 1/4 cup melted butter flavored coconut oil
Directions:
- Preheat oven to 375 degrees.
- Thaw frozen peaches.
- Mix peaches and lemon juice together in a bowl, then pour into an 11″x7″ rectangle, glass pan.
- Combine the almond flour, brown sugar, sugar, salt, and cinnamon in a medium-sized bowl.
- Add the beaten egg and melted butter flavored coconut oil to the mixture, stirring slowly.
- Sprinkle the cobbler topping over the peaches in the glass pan.
- Bake for 25 minutes-add time in 5-minute increments if more time is needed.
- Cool for 10 minutes before serving. Add some sugar-free whipped cream for a light, low-carb topping!
I hope you all enjoy this recipe! Be sure to tag me in your photos @mskateliveslife on Instagram if you make it!
xoxo
Kate
